Ooni Karu 16 Wood and Charcoal Fired Pizza Oven
Introducing the Ooni Karu 16 Wood and Charcoal Fired Pizza Oven, the eagerly anticipated larger version of Ooni's beloved Karu multi-fuel pizza oven. With an expanded cooking surface to accommodate bigger pizzas, this versatile oven combines ease of use with durability and reliability. Beyond pizza, the Karu 16's spacious cooking area allows for quick cooking of steaks, flatbreads, fish, veggies, and more. Enjoy the flexibility of using real wood or charcoal straight out of the box, or opt to enhance versatility with the optional gas burner. The custom-designed fuel tray maximizes airflow to generate intense heat, perfect for crafting Neapolitan-style pizzas right in your backyard. Thanks to Ooni's sleek design and exceptional heat retention, this pizza oven reaches an impressive 950°F in just 15 minutes.
Advanced Features for the Ultimate Cooking Experience
Key features include a new hinged oven door design with ViewFlame™ technology for enhanced visibility, a mounted digital thermometer to display internal ambient oven temperature, and a powder-coated carbon steel and stainless steel construction for durability. The interior boasts a 0.6" cordierite stone pizza stone measuring 16.7" x 16.7". Despite its power, the Karu 16 Pizza Oven remains portable, weighing in at 62.6 lbs, with dimensions of 33" x 32" x 20". Included in the box are the Ooni Karu 16 Oven main body, ViewFlame™ glass oven door, cordierite pizza stones, chimney, chimney cap, burner tray and grate, draft defender plate, fuel hatch, digital thermometer, and an essentials guide instruction manual.
