Transforms Average Meals Into Culinary Creations. When You Cook With A Kucht, We’ll Help Unleash The Inner Chef Budding Inside You!
The 36" professional-class range features increased burner power of 12000 and 15000 BTU and a 18500 BTU griddle for maximum cooking versatility. The 22000 BTU convection oven features 5.2 cu. ft. capacity and blue porcelain interior as well as a broil pan, 2 racks and 2 halogen lights. The extra large 2 layers glass window makes the cooking dish visible and adds up to the sleek design of the range.
Professional-Class Range
Get ready to start cooking like a pro, because now the home chef in you can fire up this range for some truly serious heat!
More Cooking Power Than Ever Before!
The 4 pro-grade burners can easily take care of all your usual cooking needs, while the 18,500 BTU stove top griddle turn any grill-recipe into a culinary masterpiece!
Impressive Oven Power
The range boasts a 5.2 Cubic Foot with 22,000 BTU Convection Oven and a 16,500 BTU infra-red broiler.
Blue Porcelain Interior The porcelain blue interior showcases food beautifully while adding a hint of elegance to any kitchen.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelainized for easy cleaning, durability and long lasting finish.
Continuous Cast Iron Grates
Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy.
Large Viewing Window
With its large viewing window, you can conveniently watch the cooked food inside.
Electronic Ignition with Automatic Re-Ignition
Ensures a continuous flame and reignites automatically if accidentally extinguished
Sealed Burners
Completely sealed burners Contain spills and allow for easy cleaning and maintenance.
Halogen Interior Lighting
Easily see how your food is baking and provides excellent visibility.
Convection Cooking
A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.
Cooktop Features
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2 x 15,000 BTU dual burners with simmer / 2 x 12,000 BTU burners / 1 x 18,500 BTU Griddle
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Electronic Ignition with Auto Re-ignition
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Black porcelain top
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Heavy Duty Cast-Iron Cooking Grates
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4" Stainless Steel Backsplash
Oven Features
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22,000 BTU Convection Oven / 16,500 BTU infrared broiler
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5.2 Cubic Feet Capacity
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Blue porcelain oven interior
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Includes Broil Pan
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Manual oven vontrol
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2 Racks
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2 halogen lights oven interior
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2 layers glass window
Other Features
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Full Stainless Steel Side Panels
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Professional Handle
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High quality control knobs
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Fully Adjustable Heavy-duty Legs