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Electric Oven 6.7 cu. ft. Range 48-inch in Stainless Steel
Electric Oven 6.7 cu. ft. Range 48-inch in Stainless Steel
Regular price
$7,000.00 USD
Regular price
Sale price
$7,000.00 USD
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Experience the ultimate in cooking versatility with the Electric Oven 6.7 cu. ft. Range 48-inch in Stainless Steel. Combining the precision of a natural gas cooktop with the consistency of electric convection ovens, this professional‑style appliance delivers commercial performance for the home chef. With six powerful sealed burners, a dedicated griddle, and dual ovens totaling 6.7 cu ft capacity, you can prepare multiple dishes at once with ease.
Key Features
- Six High‑Powered Burners: Ranging from a 650 BTU simmer to an 18,000 BTU power burner, ideal for every cooking technique from delicate sauces to rapid boiling.
- Integrated Griddle: 15,000 BTU griddle burner perfect for breakfast favorites, sandwiches, and searing.
- Dual Electric Ovens: 4.2 cu ft main oven with convection + 2.5 cu ft secondary oven for maximum cooking flexibility.
- Brilliant Blue Porcelain Interior: Adds a bold, stylish finish and is easy to clean.
- Heavy‑Duty Continuous Cast‑Iron Grates: Provide stability for large pots and smooth movement between burners.
- LED‑Lit Controls: Striking blue LED lights illuminate control knobs when burners are in use.
- Energy‑Efficient Broiling: Cal‑rod heating elements deliver even, powerful heat for excellent results.
Maintenance Tips
- Clean burners regularly to prevent clogs and maintain even flames.
- Wipe oven interiors after each use; use oven cleaner for deep cleaning.
- Inspect gas lines periodically for leaks and ensure fittings are tight.
- Clean knobs and control panels frequently to prevent grease buildup.
- Keep ventilation paths clear for safe and efficient operation.
Product Specifications
Dimensions (W × D × H) | 47.9″ × 27.9″ × 39.5″ |
Main Oven Dimensions | 24″ W × 17.75″ D × 15.75″ H |
Secondary Oven Dimensions | 14″ W × 18″ D × 15.25″ H |
Total Oven Capacity | 6.7 cu. ft. (4.2 cu. ft. + 2.5 cu. ft.) |
Oven Type | Electric Convection (Main), Electric Standard Bake (Secondary) |
Cooktop | 6 Sealed Gas Burners + Griddle |
BTU Output – Cooktop | Front Right: 18,000 BTU Front Left: 18,000 BTU Front Middle (Dual): 15,000 BTU Rear Right (Dual): 15,000 BTU Rear Left: 12,000 BTU Rear Middle: 12,000 BTU Griddle Burner: 15,000 BTU |
Fuel Type | Cooktop: Natural Gas | Ovens: Electric |
Voltage | 220–240 V / 60 Hz / 40 A (NEMA Type 14‑50R Cord Kit Recommended) |
Mount Type | Freestanding |
Product Weight | Approx. 531 lbs |
Oven Interior Finish | Blue Porcelain |
Control Knobs | Heavy‑Duty Die‑Cast Metal with LED Backlight |



