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Electric Oven 6.7 cu. ft. Range 48-inch in Stainless Steel

Electric Oven 6.7 cu. ft. Range 48-inch in Stainless Steel

Regular price $7,000.00 USD
Regular price Sale price $7,000.00 USD
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Experience the ultimate in cooking versatility with the Electric Oven 6.7 cu. ft. Range 48-inch in Stainless Steel. Combining the precision of a natural gas cooktop with the consistency of electric convection ovens, this professional‑style appliance delivers commercial performance for the home chef. With six powerful sealed burners, a dedicated griddle, and dual ovens totaling 6.7 cu ft capacity, you can prepare multiple dishes at once with ease.

Key Features

  • Six High‑Powered Burners: Ranging from a 650 BTU simmer to an 18,000 BTU power burner, ideal for every cooking technique from delicate sauces to rapid boiling.
  • Integrated Griddle: 15,000 BTU griddle burner perfect for breakfast favorites, sandwiches, and searing.
  • Dual Electric Ovens: 4.2 cu ft main oven with convection + 2.5 cu ft secondary oven for maximum cooking flexibility.
  • Brilliant Blue Porcelain Interior: Adds a bold, stylish finish and is easy to clean.
  • Heavy‑Duty Continuous Cast‑Iron Grates: Provide stability for large pots and smooth movement between burners.
  • LED‑Lit Controls: Striking blue LED lights illuminate control knobs when burners are in use.
  • Energy‑Efficient Broiling: Cal‑rod heating elements deliver even, powerful heat for excellent results.

Maintenance Tips

  • Clean burners regularly to prevent clogs and maintain even flames.
  • Wipe oven interiors after each use; use oven cleaner for deep cleaning.
  • Inspect gas lines periodically for leaks and ensure fittings are tight.
  • Clean knobs and control panels frequently to prevent grease buildup.
  • Keep ventilation paths clear for safe and efficient operation.

Product Specifications

Dimensions (W × D × H) 47.9″ × 27.9″ × 39.5″
Main Oven Dimensions 24″ W × 17.75″ D × 15.75″ H
Secondary Oven Dimensions 14″ W × 18″ D × 15.25″ H
Total Oven Capacity 6.7 cu. ft. (4.2 cu. ft. + 2.5 cu. ft.)
Oven Type Electric Convection (Main), Electric Standard Bake (Secondary)
Cooktop 6 Sealed Gas Burners + Griddle
BTU Output – Cooktop Front Right: 18,000 BTU
Front Left: 18,000 BTU
Front Middle (Dual): 15,000 BTU
Rear Right (Dual): 15,000 BTU
Rear Left: 12,000 BTU
Rear Middle: 12,000 BTU
Griddle Burner: 15,000 BTU
Fuel Type Cooktop: Natural Gas | Ovens: Electric
Voltage 220–240 V / 60 Hz / 40 A (NEMA Type 14‑50R Cord Kit Recommended)
Mount Type Freestanding
Product Weight Approx. 531 lbs
Oven Interior Finish Blue Porcelain
Control Knobs Heavy‑Duty Die‑Cast Metal with LED Backlight
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